Mexihcah logo Mexihcah
Private chef · Sayulita, Riviera Nayarit

Private dining, written for you.

Contemporary Mexican cuisine in your villa. Heirloom corn, the day's catch, Mexican wine and mezcal, from Sayulita to Puerto Vallarta.

See experiences
5.0 · 38 reviews on Sayulita Life 200+ private dinners since 2021
5.0
38 reviews on Sayulita Life
“Rodrigo was beyond amazing and quite honestly the highlight of our trip.”
Annaliese · Richmond, Virginia
“One of the most memorable parts of our trip.”
Megan · Chicago · bachelorette dinner for 13
How it works

You just sit down.

From the first message to the last plate, one team handles everything. Your only job is to enjoy the evening with your people.

1

Message us

Tell us your date, your group and what you are craving. We reply personally, usually the same day.

2

We design your menu

A menu written for your table, with allergies, vegetarian guests and kids planned in from the start.

3

You sit down

We shop, cook, set the table, serve every course and leave the kitchen spotless.

Included in every experience

  • Market shopping with local ingredients
  • Chef and service team
  • Table setting
  • Plated service, course by course
  • Full kitchen cleanup
  • Menus for dietary needs
2 guests minimum 48 hours notice to book 50% deposit confirms your date
Experiences

Every menu is designed around you.

Start from one of our experiences and we shape it to your group. These are a few of the dishes guests ask for again.

Experiences from $1,100 MXN per guest
More experiences: two-course, signature plate, asado, breakfast, kids

Prices may vary with the seasonal seafood and meat markets.

Reviews

What our guests remember.

5.0 38 verified reviews on Sayulita LifeRead all reviews
The chef
Luxury is not extravagance. It is a dinner designed entirely around you.

Chef Rodrigo Dragonetti has spent 23 years in professional kitchens, more than a decade of them as a chef. He has owned four restaurants, cooked on television in Guadalajara and competed on MasterChef México in 2016. In 2021 he founded Mexihcah in Sayulita to bring that kitchen to your table.

23years in professional kitchens
200+private dinners and events
170guests at our largest wedding
MasterChef México 2016TV chef, Guadalajara4 restaurants owned
Retreats and multi-day stays

Your retreat, fully fed.

Yoga, surf, wellness or a family reunion. We take care of every meal for groups staying several days, with menus built around your schedule and each guest's dietary needs. Two service teams let us cover large groups and back-to-back events.

Recent programs: a 7-day retreat for 24 guests in San Pancho, a 6-day surf camp in Sayulita, 10 days of full-board service for a family.

Morning
Breakfast after practiceChilaquiles, fresh fruit, juices, a lighter option for every guest.
Midday
Lunch by the poolCeviches, salads, grilled catch of the day.
Evening
Dinner at the long tableFamily style or plated, with a welcome and a closing dinner to mark the week.
Any time
Diets handledVegetarian, vegan, gluten-free and allergies, planned with you in advance.
Questions

Before you message us.

Where we cook

We come to you.

Villas, homes, rentals and boutique hotels across Bahía de Banderas and Riviera Nayarit.

Sayulitahome base
San Pancho~10 km
Punta de Mita~25 km
Bucerías~30 km
Nuevo Nayarit~35 km
Nuevo Vallarta~38 km
Puerto Vallarta~45 km

No travel fee anywhere in this area.

Your table is waiting.

Send us your date and the size of your group. We will take it from there.

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